Sample menu

COLD CANAPÉS

Figs, goats curd, prosciutto, honey drizzle and edible flowers on walnut crust

Salmon crudo, Shichimi spice Kewpie mayo tostada

Kingfish sashimi, pickled cucumber and soy honey dressing

Caramelised onions, Danish blue cheese cream, candied almonds tartlets

Roast tomatoes, feta mousse and crumbled walnuts cones

Fresh crab, radishes, Dijon mustard and sour cream mini charcoal burgers

Marinated spicy prawns, coleslaw and avocado cups

Avocado, curry spice and mustard on pumpernickel toast

 HOT CANAPÉS

Spinach and mushroom quiche with goats cheese and truffle oil drizzle

Maple syrup and soy marinated salmon, olives, zucchini and herbs salsa

Lamb and almonds sausage roll with mango chutney

Chicken mini pies with mint aioli

Grilled prawns and saffron cream mini bagels

Seafood croquettes, avocado yoghurt dressing served with marinated cucumber salad

Leek mint pea fritters with lemon vegan aioli

Yuzu marinated grilled chicken skewer with Kabayaki sauce

Spiced lamb and roast capsicum hummus on charcoal lavosh

SUBSTANTIALS

Upside down seafood tagine with saffron couscous

Moroccan style Barramundi with chickpeas salsa

Pitas with Middle Eastern spice chicken, grilled eggplant, hummus and tabbouleh

Slow cooked lamb, hummus, tomato salad and mint salsa served with couscous

Pulled pork, apple coleslaw and pickles on brioche bun

Chicken tacos with grilled pineapple salsa

Grilled sirloin tacos with guacamole, corn salsa and chipotle tomato sauce

* Please contact us for more information on customised menus

+61 467 289 203

Sydney Boutique Catering Service 

Based in Narrabeen - NSW - 2101

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©2020  Food By Helen K