Sample Menu 2021



Canapes - small bites

-Roasted cherry tomato and whipped goats cheese served on a basil and parmesan sable;
-Caramelized onions, Danish blue cheese cream, candied almonds tartlets
-Hot smoked salmon, crème fraiche dill and lemon zest tartlets

-Spicy prawns, coleslaw and avocado tostadas;
-Avocado cream, curry, chilli and mustard seeds on grain crackers (Vegan) -Creamy goats cheese and beetroot relish tartlets;
-Avocado ceviche and sweet potato chips (vegan)

Marinated spicy prawns, coleslaw and avocado cups;
-Summer vegetable tartare with aioli and sweet potato chips;

-Leek Mint Pea fritters with lemon vegan aioli (vegan) *;

-Roast vegetable quiche *
-Lamb and harissa sausage rolls with mango chutney *
-Crab cakes with green salsa and tomato salsa

* oven required


-Roasted mustard-glazed duck with peach, fennel and almond salad**;

-Bourbon glaze sticky beef ribs **;
-Blue Eye Trevalla with capers, chilli and parsley dressing ***;
-Roasted salmon fillet with cherry tomatoes, oranges and barberry salsa (delivered cooked and served cold / or BBQ by client);
-Roast lamb fillets, grilled capsicum and orange blossom fragrant almonds**;

-Moroccan style barramundi with chickpeas salsa ***

-Roast beef fillet with watercress and mustard sauce ***;

**Dishes will have to be reheated in oven or stove top

*** Fish / meat to be roasted in oven or BBQ


Vegetarian Mains or Accompaniments


-Roasted pumpkin, tamari pepitas, crunchy onions and herb yoghurt dressing;

-Green couscous with herbs paste and almonds;
-Haloumi, avocado, crunchy roasted chick peas, green salad and Chimichurri dressing;
-Roasted pumpkin, roasted carrots, green leaves with yoghurt dressing and dukkah;
-Black rice and quinoa salad with apricots and coriander (fantastic as accompaniment for glazed ham)
-Roasted beetroots, goats cheese, hazelnuts and rosemary white balsamic dressing (served cold);
-Eggplant-wrapped ricotta gnocchi with sage butter **
Mayo free potato, eggs and pickle salad with dill and mustard dressing;


Green salads

-Rocket leaves with parmesan and grapes and lemon dressing;
-Rocket leaves, nashi pears, crushed walnuts, pecorino and white balsamic dressing;
-Lettuce, herbs and radishes salad with walnut vinaigrette;
-Green salad with toasted pine nuts, Parmesan and sliced fennel with Mustard lemon vinaigrette;

Grazing Brunch Hamper Box

Grazing Brunch Hamper Box contains:

-Mini croissants Cinnamon rolls

-Gluten free seeded bread slices

Avocado cream

-Smoked salmon

-Spinach and chickpeas rolls
-Lamb, almonds and harissa sausage rolls,
-Greek Yoghurt



-Selection of fruits
-Gluten free, dairy free and refined sugar free spiced Apple cake - Christmas decoration

-Fresh Apple and berry juice


All cakes are Gluten Free, Lactose free (or dairy free) and refined sugar free All cakes made with almond meal and maple syrup as sugar


-Chocolate cake and triple chocolate cream cheese icing;
-Vanilla cake, fresh strawberries (or raspberries) and maple syrup cream cheese icing;
-Apple and Walnut Cake with Rapadura sugar cream cheese icing Orange, carrot and walnut cake with maple syrup icing Chocolate and coffee cake with mocha frosting;
-Vanilla cake and passionfruit cream cheese icing Lemon cake and vanilla cream cheese icing;
-Vegan chocolate cake with chocolate cream cheese icing Vegan carrot and walnut cake with vegan cream cheese icing Vegan Vanilla and rapadura cake with vanilla cream cheese icing Vegan Vanilla cake with passionfruit cream cheese icing;