Healthy and flavoursome coconut heaven with a velvety chocolate frosting.

Ingredients: almond meal, arrowroot starch, baking soda, pink Himalayan salt, maple syrup, organic coconut butter, vanilla extract, organic eggs, organic coconut milk.

Frosting: vegan butter, vegan cream cheese, raw cacao powder, raw sugar, organic cacao nibs

 

** Decoration of cakes subject to fruit and edible flower availability. **

Coconut Cake and Chocolate Frosting - GF, DF, RSF

$62.00Price
Size
  • 7" single layer: 8 slice or 10 coffee slice

+61 467 289 203

Sydney Boutique Catering Service 

Based in Narrabeen - NSW - 2101

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©2020  Food By Helen K