Vanilla cake with hints of lemon topped up with a delicious vanilla and cream cheese frosting.

Ingredients: almond meal, organic eggs, maple syrup, pink Himalayan salt, baking soda, unrefined organic coconut oil, lemon zest, lemon juice.

Frosting: vegan butter, vegan cream cheese, raw sugar, vanilla extract, lemon zest.

 

**Decoration of cakes subjest to fruit and edible flower availability**

Lemon Cake and Vanilla Cream Cheese Frosting - GF, DF, RSF

$62.00Price
Size
  • 7" single layer: 8 slice or 10 coffee slice

+61 467 289 203

Sydney Boutique Catering Service 

Based in Narrabeen - NSW - 2101

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©2020  Food By Helen K