A lighter version of carrot cake, incredibly moist and aromatic.
Ingredients: Organic Amaranth flour, carrot, orange peel, walnuts, cashews, organic unrefined coconut sugar, organic eggs, spices mix, olive oil, baking powder (GF and aluminium free).
Frosting: vegan butter, vegan cream cheese, maple syrup, maple syrup, walnuts, cacao nibs
**Decoration of cakes subject to fruit and edible flower availability**
Carrot, Walnut and Orange Cake - GF, DF, RSF
$76.00Price
7" single layer: 8 slice or 10 coffee slice