A lighter version of carrot cake, incredibly moist and aromatic.

Ingredients: Organic Amaranth flour, carrot, orange peel, walnuts, cashews, organic unrefined coconut sugar, organic eggs, spices mix, olive oil, baking powder (GF and aluminium free).

Frosting: vegan butter, vegan cream cheese, raw sugar, maple syrup, walnuts, cacao nibs

 

**Decoration of cakes subject to fruit and edible flower availability**

Carrot, Walnut and Orange Cake - GF, DF, RSF

$62.00Price
Size
  • 7" single layer: 8 slice or 10 coffee slice

+61 467 289 203

Sydney Boutique Catering Service 

Based in Narrabeen - NSW - 2101

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©2020  Food By Helen K