Moist and light vanilla cake with a punch of decadent passionfruit frosting.

Ingredients: almond meal, organic eggs, maple syrup, vanilla extract, pink Himalayan salt, baking soda, urefined organic coconut oil.

Frosting: vegan butter, vegan cream cheese, raw sugar, fresh passionfruit.

 

** Decoration of cakes subject to fruit and edible flower availability **

Vanilla Cake and Passionfruit Frosting - GF, DF, RSF

$62.00Price
Size
  • 7" single layer: 8 slice or 10 coffee slice

+61 467 289 203

Sydney Boutique Catering Service 

Based in Narrabeen - NSW - 2101

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©2020  Food By Helen K